Farmers draw on both traditional and modern best practices to grow food sustainably. In this video, Dr. Noa Lincoln, Professor of Indigenous Crops and Cropping Systems at the University of Hawai‘i at Mānoa, discusses indigenous techniques as well as the latest production recommendations for ‘ulu cultivation, focusing on nutrient demands, fertilization, pruning, and varietal selection.
ʻUlu Maturity Stages
Did you know that ‘ulu can be used as an appetizer, entree, or dessert - depending on when you harvest the fruit? Watch this video to learn all about the varying flavors, textures, colors, and uses of ‘ulu at each maturity stage, and get inspired by the array of dishes you can make with this incredibly versatile crop!
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