Hawaiian Breadfruit: Ethnobotany, Human Ecology, Agronomy, Nutrition, Modernity (CTHAR 2025, Limited Print)

This book on Hawaiian breadfruit, or ʻulu, is an improved and upgraded re-edition of an original 2004 publication. This book will be of great service to anyone wishing to learn more about Hawaiian breadfruit - whether you're a longtime kamaʻāina wishing to plant a tree in your yard, a farmer searching for additional information on how it can best be grown as we'll as harvested and marketed as a crop, or someone just now discovering ʻulu seeking to familiarize yourself with its cultural, historical, and culinary virtues. 

This book serves as a great deep dive into ʻulu, and with such limited print it's truly a unique gift for yourself or a loved one looking to know this amazing fruit.