The original variety brought to Hawai‘i (known as ‘Ulu Maori in other parts of Oceania), Hawaiian breadfruit or ‘ulu is seedless, dense, and firm with a starchy texture, making it ideal for fries, chips, and au gratin dishes, or for cooking the traditional way: roasted right in the fire!
For information about planting, fertilizing, and managing ‘ulu trees, please visit this guide.
PURCHASED TREES CAN BE PICKED UP AT THE FOLLOWING TIMES:
Kona Facility (79-1017 E Honalo Rd.) — Fridays between 8am - 1pm.
Unfortunately, we cannot ship trees to any address.
Price: ½ gal. $35+ tax
