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ʻUlu Hummus
Made with mature Hawai‘i-grown ‘ulu, roasted kukui nuts (‘inamona), macadamia nut butter, lemon juice, olive oil, garlic, cumin, and sea salt. This gluten-free hummus features a distinct Hawaiian flavor and is a fan favorite. Packed in cases of eight 64-oz (4 lb) bags.
Shelf-life: 2 years frozen; 17 days refrigerated.