ʻUlu in Schools

The average Hawai‘i resident today eats ‘ulu LESS than three times per year. To increase consumption of this nutritious heritage crop, we’ve committed to introducing ‘ulu to a new generation of local consumers, starting with keiki. Learn about the important work of the Hawai‘i Farm to School Hui and the Hawai‘i State Department of Education’s ‘Aina Pono Farm to School Program in introducing ‘ulu to Hawai‘i’s students, and the USDA’s decision to count ‘ulu as a whole grain component in reimbursable school meals.

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