[Past] Sustainable ‘Ulu Production Practices with Dr. Noa Kekuewa Lincoln, Professor of Indigenous Crops and Cropping Systems at UH CTAHR

West Hawai‘i Island:
Saturday, December 15 • 4-5:30 p.m.
Honalō Marshaling Yard, 79-1017 E Honalō Rd, Kailua-Kona, HI 96740 (map)

East Hawai‘i Island:
Sunday, December 16 • 4-5:30 p.m.
Sweet Cane Café, 48 Kamana St, Hilo, HI 96720 (map)

Dr. Lincoln will share preliminary results from a statewide breadfruit management survey with over 50 growers around the Hawaiian Islands. Findings highlight how specific management practices affect tree and soil health and fruit yield and quality. Dr. Lincoln will also discuss traditional Hawaiian production practices, focusing on agroforestry systems such as the Kalu‘ulu belt in South Kona, and share natural fertilization methods that can be applied today.

To register: RSVP is required by Friday, December 7 as seating may be limited. Please email info@eatbreadfruit.com to sign up. There is no charge for attending.