Hawaiʻi ʻUlu Co-op is owned by over 200 small, diversified family farms on Hawaiʻi Island, Maui, O‘ahu, and Kaua‘i. We come from all walks of life, but are united through our passion for ʻulu and commitment to farming in a way that honors the past while caring deeply for the future. Together, we work to accomplish far more than the sum of our parts - building a sustainable breadfruit industry that will help fuel Hawaiʻi's path toward greater food security, resilience and prosperity.
Meet Our Farmers
Sep 27, 2020
Aunty Berta and Uncle Isaac
Aunty Berta and Uncle Isaac farm in Keauhou where they grow ʻulu, mangoes, jackfruit, and other fruit trees in a diversified, highly productive homestead.
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Sep 27, 2020
Pilialoha Farms
Krista and Ala Savio of Pilialoha Farms grow ʻulu, kalo and medicinal lāʻau lapaʻau plants using organic methods to cultivate introspective spaces through agriculture.
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Sep 27, 2020
Sweet Cane ʻOhana
Sweet Cane Farm and Cafe is a family-run business led by Jackie Prell and John Caverly, one of the nine founding members of the Hawaiʻi ʻUlu Cooperative.
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