Hawaiʻi ʻUlu Co-op is owned by over 200 small, diversified family farms on Hawaiʻi Island, Maui, O‘ahu, and Kaua‘i. We come from all walks of life, but are united through our passion for ʻulu and commitment to farming in a way that honors the past while caring deeply for the future. Together, we work to accomplish far more than the sum of our parts - building a sustainable breadfruit industry that will help fuel Hawaiʻi's path toward greater food security, resilience and prosperity.
Meet Our Farmers
May 21, 2026
Taofe Farm
Perched above the Kona coast in Hōlualoa, Taofe Farm is a thriving agroforestry farm rooted in restoration, stewardship, and community resilience.
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Feb 24, 2026
The Big Web Farm
Farm Location: Hōnaunau, Hawaiʻi IslandFarm Established: 2016HUC Member Since: 2017Practices Used: Multiple-cropping ...
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Jul 12, 2024
Mahiʻai Made
Tom Menezes, a local farmer, chocolatier and cafe owner. He offers a range of cacao products, including 70 to 100 percent cacao bars with coconut and banana added, Lava Chocolate with Hawaiian chilies, reapers, and scorpions, and white chocolate with real cocoa butter mixed in matcha or ʻōlena.
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Jul 12, 2024
Stanley Eugenio
Meet Stanley, a local landscaper, gardener, and ʻulu farmer and harvester from the Oʻokala, Hawaiʻi Island. He enjoys what he does; he thinks working is a privilege, not a chore, and he wants to leave his day feeling good about the interactions and positive impact he has made.
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Jul 12, 2024
Island Harvest
Andrew Trump and his brother Nathan grew up farming macadamia nuts in North Kohala, Hawaiʻi Island. As a macadamia nut farmer, Andrew enjoys growing trees and sees ʻulu as having the potential to provide food security to the islands.
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Feb 28, 2022
‘Aina Ahiu Farm
Meet Clarence Medeiros of ‘Aina Ahiu Farm who recently hauled in a 50 pound kalo to our Honalo processing facility. After farming and ranching in Kona with his wife Nellie for over 50 years this is a new world record.
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Jan 3, 2022
One Village Farm
One Village Farm's motivation for farming is about serving & building community through sustainable food systems, sharing abundance and enhancing the environment.
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Nov 23, 2021
Wilson Galdones
Wilson Galdones was only a senior in high school when he leased his first 1/2 acre of farmland. Even back then he was planting mostly taro – Chinese & Araimo varieties.
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Nov 23, 2021
Wong Way Farm
Wally started Wong Way Farm in 2005 growing maia, kalo, ʻulu and kukui. Since then he has added a few citrus, avocado, mango and niu trees as well as chickens, ducks and goats.
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Nov 23, 2021
Kaivao Farm
Kaivao Farm comprises 9.5 acres planned for agroforestry – a farming method sisters Angela and Kalisi learned growing up in Tonga. ‘Ulu is the primary crop.
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Jun 24, 2021
Sweet Treats & Eats
Aileen Lubong and her family manage Sweet Treats and Eats on Hawaiʻi island, where they grow a variety of palaʻai (pumpkins/squash), tapioca (cassava), pipinola (chayote), dryland taro, long green squash, and a wide range of fruit trees.
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Oct 26, 2020
Māla Kaluʻulu
Māla Kaluʻulu (MKC) is one of the nine founding members of HUC and, in some ways, provided the impetus for the initial formation of the Hawaiʻi ʻUlu Cooperative.
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