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May 23, 2022
Rated 3.5 stars by 24 users
Breakfast, Dessert
Kumu DJ High, Kamehameha Schools Hawaiʻi Campus
10
15 minutes
50 minutes
Bake moist banana bread with our ʻUlu Flour All-Purpose Baking Mix using this recipe developed by students at Kamehameha Schools Hawaiʻi Campus!
3 small maiʻa - ripe
1 tsp baking soda
1 ½ cups All Purpose ʻUlu Flour Baking Mix
Preheat the oven to 350 ℉ and coat a loaf pan with coconut oil.
Mix in flour and stir until combined.
Pour into a baking pan and bake for 50 minutes to an hour, or until an inserted toothpick comes out clean.
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