ʻUlu Fried "Rice"

Directions

1. Steam your fresh ʻulu for 10 - 25 minutes, let cool, then shred with cheese grater OR use Hawaiʻi ʻUlu Co-op Recipe-Ready ʻUlu &shred (no steaming necessary).

2. Wash &chop veggies, then mince garlic &ginger.

3. Fry your ʻulu rice in ¼ - ½ Cup of oil. Add salt. Fry on both sides until golden and crispy. Remove from the pan &set aside.

4. Add ¼ cup of oil to a wok or large frying pan.

5. Sauté broccoli pieces, chopped carrots, yellow onion &pineapple chunks until caramelized.

6. Add about 2 Tbsp of more oil, add minced garlic, ginger &spinach until you can smell the aroma (approximately 1 minute).

7. Add toasted sesame oil &shoyu.

8. Add beaten eggs &cook for another 1-2 minutes stirring occasionally.

9. Sauté all the ingredients until the eggs are fully cooked.

10. Add more shoyu to taste &add green onions for garnish.

11. Serve on a cleaned ti leaf plate for style. Enjoy!