ʻUala Ice Cream Fosters

Name: ʻUala Ice Cream Fosters
Prep time: 5 min
Cook time: 3 min
Total time: 8 min
Yield: 4
Ingredients: 12 oz. ʻuala sliced uniform into medallions; 1/4 Cup butter; ⅔ Cup brown sugar; 1 Tbsp Cinnamon; 1.5 FL oz. dark rum; 1 Pint Vanilla Ice Cream

Rated 5 stars by 1 users

Servings

Prep Time

5 minutes

Cook Time

3 minutes

A delightful Okinawan sweet potato dessert. The best of both hot and cold worlds, plus its packed with antioxidants!

Author:

Chef Dan Robayo of Magicʻs Beach Grill

Ingredients

12 oz. ʻuala sliced uniform into medallions
1/4 Cup butter
⅔ Cup brown sugar
1 Tbsp Cinnamon
1.5 FL oz. dark rum
1 Pint Vanilla Ice Cream

Directions

In a large skillet over medium heat butter. Stir in brown sugar and cinnamon.
When mixture begins to bubble add ʻuala to the skillet. Cook until ʻuala is hot, 2-3 minutes. Once hot and bubbly, add rum and step back...it will flame up. Let alcohol cook out and flames will subside in about 5 seconds
Serve at once over chilled ice cream.