Baked ʻUlu Chips
Baked ʻUlu Chips
Rated 3 stars by 38 users
Try this simple, tasty snack! It has less fat than fried potato chips and is just as ‘ono! Gluten-free, vegan and easy to make at home. Bakes within 10 minutes!
Author: Dana Shapiro
Ingredients
-
Mature ‘ulu, (peeled, cored, and steamed)
- Coconut oil
- Sea salt
Directions
- Preheat oven to 400 degrees F.
- Slice ‘ulu with a mandoline to 2mm thick.
- Dip the ‘ulu slices in coconut oil to coat and place on a baking pan lined with parchment paper.
- Bake for 10 minutes or until golden brown.
- Remove from parchment paper and sprinkle immediately with sea salt.
Recipe Note
Try with ʻUlu Chicken Burger Pattiesor with Warm ʻUlu & Kale Dip. Itʻs the perfect compliment to any dish or mid-day snack!
1 comment
‘Ulu baked chips provide a very healthy option of cooking ‘Ulu and provide an easy snack for everyone. This is a great option to replace regular potatoes chips and eat something a lot more nutritious. This is a very easy dish to make so it’s great to get the kids involved. It is very important to evenly cut up all the ‘Ulu very thin so bake time will be even. When placing it on the baking pan make sure the ‘Ulu chips are all evenly spaced out and not overlapping one another. Bake time will most likely take longer than 10 minutes but not more than 20 minutes. Season with sea salt upon taking it out of the oven, let it cool down and enjoy.