Creamy ʻUlu au Gratin
Jul 27, 2020
Creamy ʻUlu au Gratin
Rated 3.2 stars by 16 users
Category
SideAuthor:
Hawaiʻi ʻUlu Cooperative
Servings
15
Prep Time
30 minutes
Cook Time
75 minutes
Thyme Gourmet’s creamy baked breadfruit au gratin recipe. It was featured on the menu of all Alaska Airlines' flights out of Kailua-Kona & it is delicious!
Ingredients
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12 oz mature ʻulu (peeled, cored, and steamed)
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½ med. Onion, Sliced thinly
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3 egg yolks
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1 cup heavy cream
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1 cup whole Milk
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1 tsp salt
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½ tsp black pepper
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¼ tsp nutmeg
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1 cup cheddar cheese, grated
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Scallions for garnish
Directions
Defrost ‘ulu by steaming 10-15 minutes or until fork can be inserted all the way through.
Once cool, slice ⅜ inch think.
Grease a 9”x9” baking dish and preheat oven to 350℉.
Place a layer of ‘ulu in pan, slightly overlapping each slice.
Layer sliced onions over ‘ulu, then place remaining ‘ulu on top.
Combine the next six ingredients in a separate bowl, pour mixture evenly over ‘ulu, and cover tightly with foil. Bake for 45 min.
Uncover and bake for an additional 15 min.
Top with cheese and bake for another 15 min. to melt.
Garnish with scallions and serve warm.
Recipe Video
Recipe Note
Try Squash & Green Pepper au Gratin for another au gratin recipe. Another great side is Creamy Spiced Coconut Squash.
