Honey Butter Roasted Squash
Jun 25, 2021
Honey Butter Roasted Squash
Rasa Malaysia, adapted by Aileen Lubong
3-4
10 minutes
20 minutes
Main
Rich butter & spicy cayenne pepper meet sweet palaʻai (Hawaiian squash). Try this easy pumpkin recipe adapted from Rasa Malaysia for a quick and delicious dish.
Ingredients
- 12 oz. palaʻai (peeled, cored, and steamed) chunks
- 2 tbsp melted salted butter
- 2 tbsp honey
- Cayenne pepper to taste (optional)
Directions
- Preheat oven to 400°F (207°C).
- Combine the melted butter with honey and cayenne pepper (if using), stir to mix well.
- In a big bowl, toss the pumpkin with the honey butter, make sure the pumpkin chunks are coated well.
- Arrange the pumpkin on a baking sheet lined with parchment paper.
- Lastly, Bake for 20 minutes or until the flesh is tender and soft. Serve immediately.
