- Dessert /
- Gluten Free /
- Kalo (Taro) /
- Kid Friendly /
- Vegan /
- Vegetarian
Kūlolo
Nov 08, 2021
Kūlolo
Rated 2.8 stars by 57 users
Category
dessert, breakfast, snack
Cuisine
Hawaiian
Author:
Sarah Burchard
Servings
16
Prep Time
15 minutes
Cook Time
90 minutes
A traditional kulolo recipe involves wrapping sweetened taro in ti leaves and cooking it in an imu. This baked taro version can be made in your indoor kitchen with supplies you already have on hand.
Ingredients
-
1 cup poi
-
12 oz Recipe-ready Kalo, mashed
-
¾ cup coconut milk
-
½ cup coconut sugar
Directions
Preheat the oven to 300 degrees.
Line a 9x9 inch baking dish with parchment and spray with cooking spray
In a bowl, mix the poi and mashed kalo together well with your hand. Add the coconut milk, salt and sugar and continue mixing until thoroughly combined.
Pour mixture into prepared baking dish and cover with a piece of parchment paper sprayed with cooking spray.
Cover with foil and bake for 1 ½ hours with an additional pan of water on the rack underneath it in the oven for steam. Let cool, refrigerate overnight and slice.
2 comments
The recipe itself calls for salt but there is no salt listed in the ingredients. How much salt do you use?
I tried the recipe, it’s really good.