Mashed Purple Sweet Potato
Whip up a buttery batch of mashed purple sweet potato in less than 10 minutes with our recipe-ready ʻuala.
12 oz. Recipe-ready ʻUala, defrosted
2 cloves garlic, smashed
¾ cup coconut milk
TT kosher salt and black pepper
2 Tbsp butter
In a small pot, combine the ʻuala, garlic and coconut milk. Season with salt and pepper and bring to a simmer over medium-high heat. Reduce heat to medium-low and cook 5 minutes, until the starch from the potatoes starts to thicken the coconut milk.
Place everything in a food processor, add the butter and puree until smooth.
*If you do not own a food processor you can add the butter and mash the mixture with a potato masher or ricer.
Check seasoning and add more salt and pepper if necessary. Serve immediately.
Looking to add more purple dishes into your life? Check out this epic Okinawan Sweet Potato Pie Recipe!