Mashed Purple Sweet Potato

In a small pot, combine the ʻuala, garlic and coconut milk. Season with salt and pepper and bring to a simmer over medium-high heat. Reduce heat to medium-low and cook 5 minutes, until the starch from the potatoes starts to thicken the coconut milk.

Place everything in a food processor, add the butter and puree until smooth.

*If you do not own a food processor you can add the butter and mash the mixture with a potato masher or ricer.

Check seasoning and add more salt and pepper if necessary. Serve immediately.