Nui Kealohaʻs "What Get" and Taro Hash
Feb 11, 2021
Nui Kealoha's "What Get" and Taro Hash
4-5
30 minutes
20 minutes
Hawaiian
Main
Chef Kealoha Domingo’s “What Get” hash combines one of Hawaiʻi's most beloved staples with any kind of meat you have cooked on hand. “Roast beef, chicken, ham, smoked pork, kālua pig...it all works,” Kealoha said.
Ingredients
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1 ½ pound cooked and peeled taro, cut into ½” dices
1 pound beef brisket or "what get" (whatever you have on hand). Cut into large dices.
2 Tbsp coconut oil
½ a large round onion (peeled and large dices)
2 Tbsp minced garlic
Sea salt and pepper to taste
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2 Tbsp coconut oil
1 ½ Cups cherry tomato (sliced in half lengthwise)
½ large round onion (chopped)
1 Tbsp minced garlic
1-2 Chili Pepper, seeds removed, finely minced
½ Cup Green Onions (sliced)
2 Tbsp Brown Sugar
2 Tbsp Organic apple cider vinegar
Sea salt and pepper to taste
Directions
In a hot wok or saute pan stir fry beef, onions, garlic and kalo with oil. Salt and pepper to taste. Cook until the onions are translucent and the garlic is caramelized. Be sure to brown taro well for a nice crust.
Combine all relish ingredients, except vinegar, into a hot wok, add chili pepper to desired heat level (one pepper is mild, 2 medium). Deglaze with vinegar, salt and pepper to taste.
Add relish on top of plated hash and garnish. Enjoy!
