Ingredients

Hash Ingredients

• 1 ½ pound cooked and peeled taro, cut into ½” dices

• 1 pound beef brisket or "what get" (whatever you have on hand). Cut into large dices.

• 2 Tbsp coconut oil

• ½ a large round onion (peeled and large dices)

• 2 Tbsp minced garlic

• Sea salt and pepper to taste

Tomato Relish

• 2 Tbsp coconut oil

• 1 ½ Cups cherry tomato (sliced in half lengthwise)

• ½ large round onion (chopped)

• 1 Tbsp minced garlic

• 1-2 Chili Pepper, seeds removed, finely minced

• ½ Cup Green Onions (sliced)

• 2 Tbsp Brown Sugar

• 2 Tbsp Organic apple cider vinegar

• Sea salt and pepper to taste