ʻUlu Flour made with Hawaiʻi Grown Breadfruit (Bulk)
Ingredients
Shelf life
Storage & use
Store in an airtight container in a cool, dry place. Shelf-stable ingredient intended for use in cooked foods. Do not consume raw.
Shipping & minimum order
Where to buy
Available at retailers across Hawaiʻi. See stores that carry this product (availability varies by store).
Out of stock — for now
Everything we sell starts on our member farms across Hawaiʻi, so availability follows the harvest. Tap Notify me when available above and we'll email you the moment it's back.
While you wait, a few ways to stay close to Hawaiʻi-grown food:
- Grow your own — from backyard trees to farming guides, our resources can help you plant ʻulu on your own ʻāina. Explore growing resources
- Find it near you — local grocers and markets across the islands carry our products (stock varies by store). Open the store locator
- Send ʻulu to a classroom — donate a farm-to-school box through our Hoʻopili ʻAi program and help Hawaiʻi keiki grow up with local food. Donate to schools
Mahalo for supporting our farmers and a stronger future for Hawai‘i!
100% pure ʻulu flour made with Hawaiʻi-grown breadfruit. ʻUlu makes one of the best gluten-free flours around with a lower glycemic index than wheat flour. It offers a wonderful texture in baked goods and makes a great soup and sauce thickener. It is packed in 5-lb. bulk zipper bags.