Educational Videos

In this video, Dr. Noa Lincoln discusses indigenous techniques and current recommendations for ‘ulu cultivation, focusing on nutrients, pruning, & varieties.

Hawai‘i residents today eat ‘ulu LESS than three times per year. We’ve committed to introducing ‘ulu to a new generation of consumers, starting with keiki.

This video reveals the flavors, textures, colors, & uses of ‘ulu at each maturity stage. Get inspired by the variety of dishes you can make with versatile ʻulu!