ʻUlu-Banana Mochi
Dec 14, 2021
ʻUlu-banana Mochi
Joei Tyra
24 mochi
15 minutes
20 minutes
Dessert
Mochi is a delicious dessert, that brings that amazing "Q factor" texture to the table. This recipe uses ʻulu (breadftuit) flour & Hawaiʻi-grown apple bananas.
Ingredients
- 1 cup Mochiko (sweet rice flour)
- 1/2 cup ʻulu flour
- 1½ cup water
- ¾ cup sugar
- ½ Tbsp natural banana flavoring
- 3-4 Hawaiʻi-grown apple bananas
Directions
- Mix Mochiko flour, ʻulu flour, and sugar together. And in water, and mix well until smooth. Add in banana flavoring, mix well.
- Lightly brush the plate with oil, then pour the batter into a plate. Steam under high heat for 20 minutes.
- For roll- remove parchment and roll it into long roll and cut into small pieces. Sprinkle some mochiko/ulu flour mix on a table, place the dough on top and coat. Place a parchment paper on top and roll it flat. Remove parchment and roll it into long roll and cut into small pieces.
- For Daifuku- cut dough into equal peaces, and roll into circles. Place one cut segment of apple banana in the center and pinch dough around banana until sealed.
