Pilialoha Farms ʻUlu Poke
For a 100% local ʻulu poke, try this recipe shared with us by the Savio ʻohana at Pilialoha Farms. It only calls for ingredients that can be sourced right here in Hawaiʻi.
ʻUlu, steamed and cut into cubes
Green onion, chopped
Macadamia Nut, crushed
Limu manauea (Ogo)
Grape tomatoes, halved lengthwise
Nīoi (Hawaiian Chili Pepper), finely chopped
Macadamia nut oil
In a pan, dry roast crushed macadamia nuts
Put ʻulu in a large bowl and drizzle with macadamia nut oil; start slowly and do not over apply
Add all ingredients except salt and mix well
Add salt to taste
It is best to allow to set for a few hours before serving, stirring very occasionally to distribute flavor equally. Can be stored in the refrigerator in an airtight container. Serve at room temperature.