Ingredients

• 1 lb baby ʻulu (peeled, cored, and steamed) 
  

• 7 oz White vinegar
  

• 7 oz Water
  

• 1½ tsp salt
  

• 4½ tsp sugar
  

• 2 bay leaf
  

• 1 tsp peppercorns
  

• Peel from 1 lemon, sliced in ribbons
  

• 2 cloves garlic, sliced
  

• Olive oil, as needed