ʻUlu Chicken Burger Patties
Sep 27, 2020
ʻUlu Chicken Burger Patties
Hawaiʻi ʻUlu Cooperative
10
20 minutes
45 minutes
Main
Auntie Berta's famous breadfruit chicken patties are a versatile addition to any dinner! Great fried or baked you can serve them as a burger or with a salad.
Ingredients
- 12 oz ʻulu (peeled and cored)
- ½ cup onion, minced
- 3 tbsp garlic, minced
- 12-14 oz chicken, canned
- ½ tbsp Japanese taberu rayu (or your favorite spice)
- 1 egg beaten
- 1 tbsp flour
- Oil for sauteing and frying
Directions
- Defrost ʻulu by steaming for 15 minutes.
- Once cooled, cut ½-inch cubes, set aside.
- Saute onions and garlic in oil until caramelized, about 5 minutes.
- Add chicken and saute for an additional 3 minutes, mix in spice.
- Add chicken mixture to diced ʻulu.
- Mix in egg and flour, let mixture sit for 15 minutes.
- Form mixture into 3 inch patties.
- Add oil to a non-stick pan and fry until golden or bake on parchment paper at 350℉ for about 10 minutes or until golden brown on both side.
