ʻUlu Chicken Salad

Name: ʻUlu Chicken Salad
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 3-4
Ingredients: 12 oz. Recipe Ready ʻUlu; 3 lbs. Cooked chicken; 1 Large Sweet onion; 2 Apples; 4 Stalks of celery; 1 Cup Mayonnaise; Salt &amp; Pepper to taste

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Servings

3-4

Prep Time

15 minutes

Cook Time

15 minutes

This quick salad recipe made with ʻulu (breadfruit) is packed with flavor using just a few simple ingredients, and is great for a picnic in the park!

Author:

ʻIʻini Kahakalau

Ingredients

12 oz. Recipe Ready ʻUlu
3 lbs. Cooked chicken
1 Large Sweet onion
2 Apples
4 Stalks of celery
1 Cup Mayonnaise
Salt & Pepper to taste

Directions

Steam Recipe Ready ʻUlu and cut into poke, bit-sized pieces. Allow to cool completely.
Shred the chicken.
Dice the sweet onion and apple, and slice stalks of celery.
In a large bowl, combine the steamed ʻulu, chicken, sweet onion, apples, and celery.
Add the mayonnaise and season with salt and pepper to taste.
Mix all ingredients with a spoon.
Enjoy!