ʻUlu Chicken Salad

ʻUlu Chicken Salad

ʻIʻini Kahakalau
Servings

3-4

Prep Time

15 minutes

Cook Time

15 minutes

Category

Main, Salad

This quick salad recipe made with ʻulu (breadfruit) is packed with flavor using just a few simple ingredients, and is great for a picnic in the park!

ʻUlu Chicken Salad

Ingredients

  • 12 oz. Recipe Ready ʻUlu

  • 3 lbs. Cooked chicken

  • 1 Large Sweet onion

  • 2 Apples

  • 4 Stalks of celery

  • 1 Cup Mayonnaise

  • Salt &Pepper to taste

Directions

  1. Steam Recipe Ready ʻUlu and cut into poke, bit-sized pieces. Allow to cool completely.

  2. Shred the chicken.

  3. Dice the sweet onion and apple, and slice stalks of celery.

  4. In a large bowl, combine the steamed ʻulu, chicken, sweet onion, apples, and celery.

  5. Add the mayonnaise and season with salt and pepper to taste.

  6. Mix all ingredients with a spoon.

  7. Enjoy!

Leave a comment

Please note, comments must be approved before they are published