Crispy Corned Beef & ʻUlu Hash Patties
Mar 23, 2021
Crispy Corned Beef & ʻUlu Hash Patties
Hawaiian Cultural Center of Hāmākua
4
5 minutes
15-20 minutes
Side, Pupu
Try these fried & delicious corned beef patties that uses breadfruit & a mix of vegetables. Serve as an appetizer or side dish. Either way they are delicious!
Ingredients
- 3 cups mature ʻulu (peeled, cored, and steamed), shredded
- 1 Package of pre-mixed chopped vegetables (bean sprouts, green onions, celery, carrots, daikon, and radish)- You can choose your mix.
- 1 can (12oz) corned beef
- ¼ cup of cilantro
- 2-3 eggs
- Garlic paʻakai (Garlic salt - Hawaiian salt, &garlic powder)
- Any oil for frying
Directions
- In a large bowl, add the corned beef, ʻulu, veggie, cilantro, and eggs. Mix them well all together. Add Garlic Paʻakai for taste.
- Form your patties into the desired size with your hand.
- Add oil to a deep frying pan. Once it is hot, add the patties and let it cook for 3 to 5 minutes or until it turns golden brown.
