Easy ʻUala Bread
Nov 17, 2021
Easy ʻUala Bread
Sarah Burchard
1 loaf
15 minutes
60 minutes
Side, Breakfast
A simple sweet potato bread recipe perfect for an afternoon snack, french toast or bread pudding.
Ingredients
- 1 ½ cups all-purpose flour
- 2 tsp baking powder
- ½ tsp kosher salt
- 1 cup sugar
- 1 tsp vanilla extract
- ¼ tsp powdered ginger
- 1 cup Hawaiʻi ʻUlu Cooperative ʻUala Recipe-Ready ʻuala, defrosted and grated
- 2 eggs
- 4 oz. coconut oil
- ½ cup milk (can substitute nut milk)
Directions
- Preheat oven 350 degrees.
- Grease and flour a loaf pan. In a large bowl, combine dry ingredients. Stir in the wet ingredients, until well incorporated. Pour batter into loaf pan and bake 60 minutes, rotating the pan halfway through, until a toothpick inserted comes out clean.
- Let cool in pan for 5 minutes. Turn bread out onto a rack, cool completely at room temperature, wrap in plastic and refrigerate.
