Easy ʻUala Bread

Name: Easy ʻUala Bread
Yield: 1
Ingredients: 1 ½ cups all-purpose flour; 2 tsp baking powder; ½ tsp kosher salt; 1 cup sugar; 1 tsp vanilla extract; ¼ tsp powdered ginger; 1 cup Hawaiʻi ʻUlu Cooperative ʻUala Recipe-Ready ʻuala, defrosted and grated; 2 eggs; 4 oz. coconut oil; ½ cup milk (can substitute nut milk)

Rated 5 stars by 5 users

Servings

1 loaf

Prep Time

15 minutes

Cook Time

60 minutes

A simple sweet potato bread recipe perfect for an afternoon snack, french toast or bread pudding.

Author:

Sarah Burchard

Ingredients

1 ½ cups all-purpose flour
2 tsp baking powder
½ tsp kosher salt
1 cup sugar
1 tsp vanilla extract
¼ tsp powdered ginger
1 cup Hawaiʻi ʻUlu Cooperative ʻUala Recipe-Ready ʻuala, defrosted and grated
2 eggs
4 oz. coconut oil
½ cup milk (can substitute nut milk)

Directions

Preheat oven 350 degrees.
Grease and flour a loaf pan. In a large bowl, combine dry ingredients. Stir in the wet ingredients, until well incorporated. Pour batter into loaf pan and bake 60 minutes, rotating the pan halfway through, until a toothpick inserted comes out clean.
Let cool in pan for 5 minutes. Turn bread out onto a rack, cool completely at room temperature, wrap in plastic and refrigerate.