Try these delicious gluten-free tortillas designed by Jackson P. using our All Purpose Breadfruit Flour Mix.
Ingredients
2 cups AP-Mix ʻulu flour
2Tbsp oil
½ Cup + 1 Tbsp Water
Large pinch of salt
Directions
Add flour to a large mixing bowl.
Add oil and a large pinch of salt.
Add water and start to knead with your hands. Knead until dough comes together into a ball.
Heat up a cast iron skillet or pan on medium heat.
Flour a work surface, take a ping-ping-ball-sized dough ball and roll it out with a rolling pin to be as thin as possible without tearing.
Cook on hot skillet or pan, flipping after about 2 minutes when you see bubbles and golden brown spots. Cook for another 1-2 minutes on the other side.
Remove and enjoy.
Recipe Note
Note: You can use any oil, but using bacon grease adds extra flavor.
