Light & Refreshing ʻUlu Salad Recipe
This gluten-free, vegan 'ulu salad is a wonderful choice as a side or a quick & filling lunch. This healthy salad is packed with micronutrients & healthy carbs.
½ lb ʻulu (peeled, cored, and par-cooked), diced
1 tbsp olive oil
1 tsp white vinegar
½ tsp salt
A pinch of black pepper
1 cup lettuce, chopped
½ a tomato and/or cucumber, small diced
½ cup scallions and/or cilantro, chopped
Steam ‘ulu for 15 minutes or until completely defrosted so that a fork can pierce through.
Add olive oil, vinegar and salt and mix well.
Toss with fresh vegetables and herbs.
Top with freshly ground pepper, to taste.