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Dec 11, 2020
Rated 3.0 stars by 1 users
Sarah, HUC
4
15 minutes
Try this simple & delicious roasted breadfruit recipe drizzled with olive oil & topped with a refreshing sauce made of cilantro, garlic, & yogurt.
3 cups mature ʻulu (peeled, cored, and steamed/defrosted), large dice
1 tbsp canola oil
Salt and pepper to taste
¼ tsp Aleppo pepper or smoked paprika
¼ cup Greek yogurt
1 tbsp cilantro
½ of a lemon
1 pinch cumin
1 clove garlic, minced
Preheat oven 450 degrees
Spread the ʻulu on to a sheet pan, drizzle with oil, season with salt, pepper and Aleppo pepper and toss to combine.
Roast 15 minutes until golden brown.
In a small bowl combine the rest of the ingredients, until smooth.
Drizzle this yogurt sauce over the roasted ʻulu and serve.
Looking for more delicious mature ʻulu recipes? Try Creamy ʻUlu au Gratin or Cajun Baked ʻUlu Fries.
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