Ripe ʻUlu Recipes

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Simply Delicious ʻUlu Flan

Simply Delicious ʻUlu Flan

Flan is a silky, custard style dessert that is popular throughout Latin America. This version incorporates deliciously sweet ripe breadfruit into the recipe.
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ʻUlu Flour Banana Pancakes

ʻUlu Flour Banana Pancakes

Breadfruit pancakes are tasty & nutritious! This tropical twist will boost your Sunday breakfast with ʻulu flour pancakes using Hawaiʻi grown apple bananas.
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Decadent Homemade Ripe ʻUlu Brownies

Decadent Homemade Ripe ʻUlu Brownies

Indulge your sweet tooth with this twist on the classic American dessert. Try these mouthwatering homemade brownies made with delicious sweet ripe breadfruit.
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ʻUlu Poi Parfait with Fresh Mango

ʻUlu Poi Parfait with Fresh Mango

A delicious, vegan, & gluten-free breadfruit poi parfait with fresh sweet mango. Get your day started right with this protein & fiber packed Hawaiian breakfast!
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Tangy ʻUlu Lemon Bars with Shortbread Crust

Tangy ʻUlu Lemon Bars with Shortbread Crust

Our Baker's Ripe ʻUlu & Hawaiʻi grown lemons make a tangy, ‘ono, vegan dessert! The shortbread crust can also be made with ʻulu flour for a gluten-free treat.
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Soft Baked ʻUlu Mochi

Soft Baked ʻUlu Mochi

Add some delicious Hawaiʻi grown flavor to traditional mochi by using sweet, ripe breadfruit. Great to bring to your next potluck, lū‘au, or family gathering!
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