Ingredients

• 1 ¼ cup ʻulu flour

• ½ tsp baking soda

• ½ tsp sea salt

• ⅜  tsp xanthan gum

• ½ cup coconut oil

• ¾ cup brown sugar

• 1 egg (large)

• 1 egg yolk

• 1 ½ tsp almond milk (any milk is fine)

• 1 tsp vanilla extract

• 1 cup chocolate chips

• 2 tsp coconut oil (for the baking pans)

Optional to add:

• ½ cup local macadamia nuts or other nuts for Chocolate Chip Mac Nut Cookies or, 

• 10 drops peppermint oil (make sure it is for cooking or therapeutic-grade so it is edible for Mint Chocolate Chip Cookies)