Deliciously Sweet ʻUlu Flour Brownies
Deliciously Sweet ʻUlu Flour Brownies
Rated 5 stars by 1 users
Category
Dessert
Servings
16
Prep Time
25 minutes
Cook Time
30 minutes
Using breadfruit flour as a substitute for all-purpose flour makes this brownie recipe rich, ultra-moist, & absolutely delicious!
Hawaiʻi ʻUlu Cooperative
Ingredients
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½ cup breadfruit flour
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⅓ cup unsweetened cocoa powder
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1 cup white sugar
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¼ tsp baking powder
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½ cup butter
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2 large eggs
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1 teaspoon vanilla extract
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¼ tsp salt
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3 tbsp butter, softened
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3 tbsp unsweetened cocoa powder
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1 tbsp honey
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1 tsp vanilla extract
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1 cup confectionersʻ sugar
Frosting (optional)
Directions
Preheat oven to 350 degrees F.
Grease and flour an 8-inch square pan.
In a large saucepan, melt ½ cup butter.
Remove from heat, and stir in sugar, eggs, and 1 tsp vanilla.
Beat in ⅓ cup cocoa, ½ cup flour, salt, and baking powder.
Spread batter into prepared pan and bake in preheated oven for 25 to 30 minutes. Do not overcook.
Frosting
Combine butter, cocoa, honey, vanilla extract, and confectionersʻ sugar. Stir until smooth.
Frost brownies while they are still warm.
Recipe Note
Why not use ripe ʻulu to make our Decadent Homemade Ripe ʻUlu Brownies! Another great and easy dessert is our Simple ʻUlu Chocolate Truffles.
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