Deliciously Sweet ʻUlu Flour Brownies
Aug 21, 2020
Deliciously Sweet ʻUlu Flour Brownies
Hawaiʻi ʻUlu Cooperative
16
25 minutes
30 minutes
Dessert
Using breadfruit flour as a substitute for all-purpose flour makes this brownie recipe rich, ultra-moist, & absolutely delicious!
Ingredients
- ½ cup breadfruit flour
- ⅓ cup unsweetened cocoa powder
- 1 cup white sugar
- ¼ tsp baking powder
- ½ cup butter
- 2 large eggs
- 1 teaspoon vanilla extract
- ¼ tsp salt
Frosting (optional)
- 3 tbsp butter, softened
- 3 tbsp unsweetened cocoa powder
- 1 tbsp honey
- 1 tsp vanilla extract
- 1 cup confectionersʻ sugar
Directions
- Preheat oven to 350 degrees F.
- Grease and flour an 8-inch square pan.
- In a large saucepan, melt ½ cup butter.
- Remove from heat, and stir in sugar, eggs, and 1 tsp vanilla.
- Beat in ⅓ cup cocoa, ½ cup flour, salt, and baking powder.
- Spread batter into prepared pan and bake in preheated oven for 25 to 30 minutes. Do not overcook.
Frosting
- Combine butter, cocoa, honey, vanilla extract, and confectionersʻ sugar. Stir until smooth.
- Frost brownies while they are still warm.
