‘Ulu Corned Beef Patties
Side, Appetizer, Fresh ‘ulu, and Mature quarter.
Try this fried and delicious corned beef patties recipe, incorporated with ‘ulu (breadfruit) and mixed veggies. It can be served as an appetizer or side dish.
3 Cups ‘ulu shreds
1 Package of pre-mixed chopped vegetables (bean sprouts, green onions, celery, carrots, daikon, and radish)- You can choose your mix.
1 can (12ounces) corned beef
¼ Cup of cilantro
Garlic Pa'akai (Garlic salt - Hawaiian salt, & garlic powder)
Any oil for frying
In a large bowl, add the corned beef, 'ulu, veggie, cilantro, and eggs. Mix them well all together. Add Garlic Pa'akai for taste.
Form your patties into the desired size with your hand.
Add oil to a deep frying pan. Once it is hot, add the patties and let it cook for 3 to 5 minutes or until it turns golden brown.
Looking for ‘ulu? Visit our online shop to see our selection of ‘ulu (breadfruit) products.