‘Ulu Flour Pancakes
Dec 16, 2024
ʻUlu Flour Pancakes
Hawaiʻi ʻUlu Co-op
six 8 inch pancakes
Our ʻulu pancake mix is so easy to work with. Just add 1 egg, milk and butter for the fluffiest gluten-free pancakes made with ʻulu!
Ingredients
- 1 bag ʻulu pancake mix
- 3 tablespoons melted butter
- 1.25 cups milk (or plant-based alternative)
- 1 egg
Directions
- Mix all ingredients until well incorporated. Batter will be slightly lumpy.
- Pour about 1/4 cup of batter into an oiled hot pan or griddle.
- Cook pancakes 1 to 1.5 minutes per side, or until edges begin to dry.
- Flip only once and enjoy with toppings, butter and local honey!
