Kalo Poke
Nov 30, 2021
Kalo Poke
Rated 4.7 stars by 6 users
Category
Pupu, side
Cuisine
Hawaiian
Author:
Kealoha Domingo
Servings
4
Prep Time
20 minutes
Cook Time
10 minutes
A classic poke recipe made with Kalo, limu, and ʻinamona & seseame oil by Chef Kealoha Domingo.
Ingredients
-
1½ lbs. recipe-ready kalo
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½ a medium round onion, finely sliced
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1 cup pure sesame seed oil
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2 Tbsp. alaea salt (add to taste)
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2 Tbsp. ‘inamona (reserve the rest for garnish)
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Limu, chopped (to taste)
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¼ Cup green onion, finely sliced (reserve some for garnish)
Directions
Warm kalo in microwave for approximately 5-7 minutes, then cool to room temp. Cut into 1/2” cubes. Add sesame seed oil kalo to coat. Season with salt and ‘ina- mona, then add sliced onions and limu and mix well. Garnish with a dusting of ‘inamona and top with limu and green onion before serving.
