ʻUlu Mac Salad
Nov 24, 2021
ʻUlu Mac Salad
Wally Wong
5
30 minutes
15 minutes
Main, Side, Salad
Created by our member-farmer Wally Wong, this recipe swaps ʻulu for potato mac salad in a tasty, locally-grown twist on the classic plate lunch side.
Ingredients
- 1 Large Ulu - cubed
- 1 Large Onion - diced
- 1 bunch Cilantro - stripped
- 4 boiled eggs - sliced
- 1 box pasta - boiled
- 1 cup Mayonnaise
- Salt and Pepper to taste
- Avocado (optional)
- Vegetable kabobs (optional)
Directions
- Boil ʻulu, eggs and pasta. Let cool.
- Mix cooled ʻulu, eggs and pasta in bowl with onions and mayonnaise.
- Add salt and pepper to taste.
- Garnish with avocado and vegetable kabobs.
