ʻUlu Mac Salad
ʻUlu Mac Salad
Rated 5 stars by 1 users
Category
Side, Main
Servings
5
Prep Time
30 minutes
Cook Time
15 minutes
Created by our member-farmer Wally Wong, this recipe swaps ʻulu for potato mac salad in a tasty, locally-grown twist on the classic plate lunch side.
Wally Wong
Ingredients
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1 Large Ulu - cubed
-
1 Large Onion - diced
-
1 bunch Cilantro - stripped
-
4 boiled eggs - sliced
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1 box pasta - boiled
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1 cup Mayonnaise
-
Salt and Pepper to taste
-
Avocado (optional)
-
Vegetable kabobs (optional)
Directions
Boil ʻulu, eggs and pasta. Let cool.
Mix cooled ʻulu, eggs and pasta in bowl with onions and mayonnaise.
Add salt and pepper to taste.
Garnish with avocado and vegetable kabobs.
Recipe Note
Want to try more ʻulu dishes? Check out Nui Kealoha's ʻUlu Poke or Okinawan Sweet Potato & ʻUlu Hash with Pineapple and Egg.
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