ʻUlu Mac Salad
Nov 24, 2021
ʻUlu Mac Salad
Wally Wong
5
30 minutes
15 minutes
Main, Side, Salad
Created by our member-farmer Wally Wong, this recipe swaps ʻulu for potato mac salad in a tasty, locally-grown twist on the classic plate lunch side.
Ingredients
1 Large Ulu - cubed
1 Large Onion - diced
1 bunch Cilantro - stripped
4 boiled eggs - sliced
1 box pasta - boiled
1 cup Mayonnaise
Salt and Pepper to taste
Avocado (optional)
Vegetable kabobs (optional)
Directions
Boil ʻulu, eggs and pasta. Let cool.
Mix cooled ʻulu, eggs and pasta in bowl with onions and mayonnaise.
Add salt and pepper to taste.
Garnish with avocado and vegetable kabobs.
