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Jul 17, 2023
Rated 4.5 stars by 6 users
Dessert
Dana Shapiro
12
10 minutes
45 minutes
This chewy and dairy-free dessert uses ʻulu (breadfruit) to create a sweet and moist dessert for the whole family!
1 Cup Bakers Ripe ʻUlu, mashed
2 Cup Coconut milk
2 ¼ Cup Mochiko flour
¾ Cup Brown sugar
2 tsp Vanilla extract
2 tsp Baking powder
Preheat oven to 350 degrees F.
Mix together ʻulu, coconut milk, sugar, and vanilla until smooth. Add flour and baking powder and combine.
Pour batter into greased 9 by 13 inch baking dish. Bake for 45 minutes or until the top begins to crack and edges are slightly brown.
Let mochi cool completely, slice and serve. Can be stored in an airtight container for up to 3 days.
Enjoy!
If you enjoyed this recipe, try our ʻUlu Lilikoi Cheesecake Recipe!
HUPC Intern
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