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E Hoʻokamaʻāina I Ka Palaʻai: Get to Know Palaʻai!

E Hoʻokamaʻāina I Ka Palaʻai: Get to Know Palaʻai!

Follow palaʻai from a Hawaiʻi farmer's pumpkin patch to the market where a food hub & farmer's co-op processes it before a chef uses it to make Palaʻai Mac n Cheese!
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E Hoʻokamaʻāina I Ka ʻUala: Get to Know ʻUala!

E Hoʻokamaʻāina I Ka ʻUala: Get to Know ʻUala!

Follow ʻuala from Kohala's dryland fields to the market where it's processed by a food hub before going to a chef's kitchen to become sweet & savory ʻuala mochi!
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E Hoʻokamaʻāina I Ke Kalo: Get to Know Kalo!

E Hoʻokamaʻāina I Ke Kalo: Get to Know Kalo!

Follow kalo from farmers' hands to the market where it is sold to a food hub & farmer co-op before ending in a chef's kitchen in delicious kalo cheeseburgers!

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About the Hawaiʻi ʻUlu Cooperative

About the Hawaiʻi ʻUlu Cooperative

What exactly is a cooperative, and how can a cooperative structure benefit small-scale farmers? Watch and learn about how you can join the co-op movement!
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Meet Hawai‘i's ‘Ulu Farmers

Meet Hawai‘i's ‘Ulu Farmers

Meet some of Hawai‘i’s ‘ulu farmers, the backbone of the islands’ emerging breadfruit industry, who steward the ‘āina & feed our communities.
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‘Ulu and Food Security

‘Ulu and Food Security

In Hawai‘i, we import an estimated 85 to 90 percent of our food today, whereas just a few centuries ago our islands were completely self-sufficient.
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‘Ulu and Sustainability

‘Ulu and Sustainability

‘Ulu has the potential to help improve Hawai‘i’s long-term resilience, health, food security, and community economic vitality. Watch this video to learn why!
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Nutritional Benefits of ‘Ulu

Nutritional Benefits of ‘Ulu

Did you know that the traditional Polynesian diet was among the healthiest in the world? Learn why ‘ulu, one of Hawai‘i’s indigenous staples, is so nutritious.
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‘Ulu in the Kitchen

‘Ulu in the Kitchen

‘Ulu is an incredibly versatile & healthy food. In this video, culinary leaders in Hawai‘i share some great recipe ideas and useful tips for cooking with ‘ulu.
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