ʻUlu "Bread Pudding"
Jul 01, 2021
ʻUlu "Bread Pudding"
Hawaiʻi ʻUlu Cooperative
4
10 minutes
10 minutes
Breakfast, Dessert
Simple breadfruit "bread pudding" made with baker's ripe ʻulu & brown sugar. A unique take on a classic to create a sweet breakfast dish or a healthier dessert.
Ingredients
16 oz. baker's ripe ʻulu
Brown sugar to taste
Directions
Steam the ʻulu for 5 minutes or until fully rehydrated and warm.
With a sharp knife cut the ʻulu into ¾" cubes.
Sprinkle and gently toss the ʻulu with brown sugar until desired sweetness is achieved!
