Banana Brownies
Jul 17, 2023
Easy Banana Brownies Recipe
Dana Shapiro
12
10 minutes
30 minutes
Dessert
This quick & easy brownie recipe will repurpose your overripe bananas and leave you with a sweet, moist, and chocolaty dessert!
Ingredients
- ½ Cup Butter, melted
- ¾ Cup Sugar
- 2 Large eggs
- 1 tsp Vanilla extract
- 2 Overripe bananas, mashed
- ¼ Cup Cocoa powder
- ¾ Cup ʻUlu AP Mix
- ¼ tsp salt
- ½ tsp Baking powder
- Chocolate chips on top to taste
Directions
- Preheat the oven to 350 degrees F and grease and line an 8 by 8 inch pan with parchment paper.
- In a large mixing bowl, whisk together the butter, sugar, eggs, vanilla extract, and mashed banana.
- In a separate bowl, whisk together the cocoa powder, flour, salt, and baking powder.
- Sift the flour mixture into the bowl with the wet ingredients, then gently fold them together until just combined.
- Add the chocolate chips and fold the batter again.
- Transfer the mixture to prepared pan and bake for 30-40 minutes or until the toothpick test comes out with no wet batter.
- Allow the brownies to cool in the pan for 15 minutes then transfer to a wire rack to cool completely.
- Enjoy!
