Gluten-Free 'Ulu Bechamel Sauce
Gluten-Free 'Ulu Bechamel Sauce
Rated 5 stars by 1 users
Category
Sauce
Prep Time
15 minutes
Cook Time
6 minutes
A gluten-free take on this classic, creamy sauce. This quick and easy recipe is one of the mother sauces of French cuisine. Serve with the pasta of your choice!
Author:Chris Kamalu Fujimoto
Ingredients
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1 tbsp breadfruit flour
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1 tbsp butter
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5 oz. milk (warmed)
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Salt and pepper - to taste
Directions
In a sauce pot, melt the butter and then add in the flour to create a roux.
In the microwave or a separate sauce pan warm the milk.
Cook the roux until it bubbles slightly but does not brown (around 1-2 minutes).
Add in warm milk little by little so that the roux can combine well with the milk and not break the sauce. Allow to simmer on medium heat until it begins to thicken. Continue to stir the sauce so as to keep it from browning or sticking to the bottom.
Once thickened (about 2-3 minutes) season to taste and then set aside and place in a container to be served immediately.
If reserving, allow to cool at room temp while stirring every now and then so a skin doesn't form, then place in the fridge.
Recipe Note
Add cheese to make mac and cheese with your favorite pasta or with this Simply Steamed 'Ulu recipe for a gluten-fee option. Spruce up the sauce with some herbs and serve over our Handmade Farm-to-Table ʻUlu Pierogies. The possibilities are endless!
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