Chocolate Cassava Mochi
Apr 26, 2021
Chocolate Cassava Mochi
Sweet cane cafe
4-6
15 minutes
30 minutes
Dessert
A simple & easy gluten-free dessert or sweet snack made with cassava or yuca. With an unbeatable texture, this chocolate mochi is uniquely fun & full of flavor!
Ingredients
- 3 cups shredded cassava
- 1 cup coconut milk
- ½ cup sugar
- ½ cup cacao powder
- 3 tbsp coconut oil or butter
- 1 tsp baking powder
- ½ tsp salt
Directions
- Add shredded cassava, coconut milk, sugar, coconut oil or butter baking powder and salt into the food processor until you achieve a smooth texture.
- Oil a cupcake pan or shallow brownie dish and pour in your batter.
- Bake at 376˚ F for 30 minutes.
1 comment
just to let you guys know you forgot the “powdered starch” component; for it to look like the picture, you will need Mochiko, which actually is the glutinous mochi.