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Malasadas with ‘Ulu Flour
Mar 31, 2025
Malasadas with ‘Ulu Flour
Rated 5.0 stars by 1 users
Author:
By Allie, Olivia, & Kenzie
Calories
150
A local favorite with a nutritious twist! This experiment tested how much ‘ulu flour could replace wheat flour while still producing a light and pillowy malasada.
Ingredients
Malasada Dough
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4.5 oz ‘ulu flour
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4.5 oz bread flour
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1 tsp xanthan gum
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1/2 tsp salt
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1/2 tsp monk fruit sweetener
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0.25 oz dry active yeast
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1 large egg
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7 oz evaporated milk
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1 oz avocado oil
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1/2 cup granulated sugar
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2 tbsp monk fruit sweetener
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1/2 tbsp cinnamon
Directions
Sift dry ingredients in a medium bowl
Mix wet ingredients in a separate mixing bowl
Slowly combine dry ingredients into the mixing bowl
Thoroughly knead with a dough hook for 10 minutes
Cover and proof for 30 minutes
While dough is proofing begin to heat oil to 350°F for frying
Shape and portion dough
Cover and poof for another 30 minutes
Mix sugar, monk fruit, and cinnamon
Fry dough for 1-3 minutes on each side
Coat with cinnamon and sugar coating
Recipe Note
Note: Frying requires enough oil of your choice to fill the large pot and allow the malasadas to float or be submerged.
