Roasted ʻUlu with Cilantro Yogurt Sauce
Dec 11, 2020
Roasted ʻUlu with Cilantro Yogurt Sauce
Sarah, HUC
4
15 minutes
15 minutes
Side, Pupu
Try this simple & delicious roasted breadfruit recipe drizzled with olive oil & topped with a refreshing sauce made of cilantro, garlic, & yogurt.
Ingredients
- 3 cups mature ʻulu (peeled, cored, and steamed/defrosted), large dice
- 1 tbsp canola oil
- Salt and pepper to taste
- ¼ tsp Aleppo pepper or smoked paprika
Sauce
- ¼ cup Greek yogurt
- 1 tbsp cilantro
- ½ of a lemon
- 1 pinch cumin
- 1 clove garlic, minced
Directions
- Preheat oven 450 degrees
- Spread the ʻulu on to a sheet pan, drizzle with oil, season with salt, pepper and Aleppo pepper and toss to combine.
- Roast 15 minutes until golden brown.
- In a small bowl combine the rest of the ingredients, until smooth.
- Drizzle this yogurt sauce over the roasted ʻulu and serve.
