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Roasted ʻUlu with Cilantro Yogurt Sauce

Dec 11, 2020

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Roasted ʻUlu with Cilantro Yogurt Sauce

Rated 3.0 stars by 1 users

Category

Side

Author:

Sarah, HUC

Servings

4

Prep Time

15 minutes

Cook Time

15 minutes

Try this simple & delicious roasted breadfruit recipe drizzled with olive oil & topped with a refreshing sauce made of cilantro, garlic, & yogurt.

Image of Roasted ʻUlu with Cilantro Yogurt Sauce

Ingredients

3 cups mature ʻulu (peeled, cored, and steamed/defrosted), large dice
1 tbsp canola oil
Salt and pepper to taste
¼ tsp Aleppo pepper or smoked paprika

Sauce

¼ cup Greek yogurt
1 tbsp cilantro
½ of a lemon
1 pinch cumin
1 clove garlic, minced

Directions

Preheat oven 450 degrees
Spread the ʻulu on to a sheet pan, drizzle with oil, season with salt, pepper and Aleppo pepper and toss to combine.
Roast 15 minutes until golden brown.
In a small bowl combine the rest of the ingredients, until smooth.
Drizzle this yogurt sauce over the roasted ʻulu and serve.

Recipe Note

Looking for more delicious mature ʻulu recipes? Try Creamy ʻUlu au Gratin or Cajun Baked ʻUlu Fries.

Sarah, HUC