Side Recipes

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‘Ulu Garlic Naan Bread

‘Ulu Garlic Naan Bread

Chewy and aromatic, this naan experiment explored how 100% whole ‘ulu flour could be optimized for the perfect texture, resulting in a flavorful, soft bread with just the right amount of elasticity.

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Pineapple Glazed ʻUlu with Tofu

Pineapple Glazed ʻUlu with Tofu

This tangy and sweet pineapple glazed 'ulu with tofu recipe by Ginger Café at Kona Community Hospital is delicious and packed with nutrition.
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Sweet Potato Mash

Sweet Potato Mash

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ʻAi ʻUlu (ʻUlu Salad)

ʻAi ʻUlu (ʻUlu Salad)

This ʻAi ʻUlu or Breadfruit Salad was perfected over multiple decades by Aunty Kū Kahakalau
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tots

‘Ulu Tater Tots

Tater tots were invented to use extra potato shavings from making french fries & are a favorite of kids & adults around the world; why not enjoy tater tots made from breadfruit? 

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cheesy ulu bites

Oven-Baked Cheesy ʻUlu Bites

This simple cheesy ulu (breadfruit) bites recipe uses Hawaii Ulu Cooperative Recipe-Ready Ulu for a quick and hassle free side!
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ʻUala & Kalo Hash

ʻUala & Kalo Hash

This recipe includes some of your favorite Hawaiian staple crops–ʻuala (okinawan sweet Potato) and kalo (taro)!
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Kalo Flatbread

Kalo Flatbread

This simple kalo flatbread recipe will compliment the staple recipes you already serve at home!
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ʻUlu Lavash

ʻUlu Lavash

Try this easy at-home unleavened flatbread recipe made with the versatile Hawaiian staple crop ʻulu!
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