ʻUlu Palaʻai Mash
Dec 06, 2021
ʻUlu palaʻai mash - the ultimate hack
Category
SideAuthor:
Dana ShapiroServings
6
Prep Time
15 minutes
Cook Time
15 minutes
Learn how to make the perfect breadfruit mash in this recipe. Enjoy this dish during the holidays or as a side to a wholesome meal.
Ingredients
-
12oz recipe-ready ʻUlu
-
12oz recipe-ready Palaʻai
-
1 stick (1/2 cup) butter, softened
-
2 cups soup stock (chicken or veggie)
-
Salt and black pepper, to taste
Directions
Defrost palaʻai and ʻulu in fridge overnight
Peel palaʻai using a paring knife and steam chunks until soft, about 10 minutes
Chop ʻulu into rough chunks and cook in chicken or veggie stock until soft and drain off any left over liquid.
Put palaʻai and ʻulu into large mixing bowl and blend slowly with a stand or hand held mixer. Add softened butter one tablespoon at a time and continue blending until ingredients are fully incorporated and creamy. Be careful not to overmix! Add salt and pepper to taste.
Garnish with fresh green herbs and serve warm.
Recipe Note
ʻUlu Mash Hacks:
- Cut ʻulu with palaʻai for creamy not sticky texture and festive orange hue
- Cook ʻulu in stock to absorb liquid and flavor until soft
- Blend with handheld or stand mixer for creamy texture
- Don't overmix
