Sam Choy's ʻUlu Cookbook
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Sam Choy's ʻUlu Cookbook is a rare recipe collection devoted to a truly Hawaiian and Polynesian staple. The recipes are Sam's own, from friends, and from the Hawaiʻi ʻUlu Cooperative, who partnered in creating this book. Gay Wong, who felt passionately about ʻulu's values, pioneered with Sam the idea of an entire book devoted to what she considered a wonder food. The book comes at an ideal time for home cooks now that the Hawaiʻi ʻUlu Cooperative has helped to increase supply...
Sam Choy's ʻUlu Cookbook is a rare recipe collection devoted to a truly Hawaiian and Polynesian staple. The recipes are Sam's own, from friends, and from the Hawaiʻi ʻUlu Cooperative, who partnered in creating this book. Gay Wong, who felt passionately about ʻulu's values, pioneered with Sam the idea of an entire book devoted to what she considered a wonder food. The book comes at an ideal time for home cooks now that the Hawaiʻi ʻUlu Cooperative has helped to increase supply and make frozen recipe-ready ʻulu available throughout the islands.
Ships via USPS priority mail, local pick-up in Kona and Hilo is available.